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Valentine Menu
13, 14 and 15 February 2020
To fall in love
Chef's experiment
Glancing Duel
Thai salad with mango and prawns
Sensation of the sea
Seabass with citrus and ginger emulsion
The Sin of the Meat
Beef tenderloin medallion on mashed oriental mushrooms
Sweet Passion
Chocolate Mousse Heart on Scented Rose Cream
Precio: 39€ P.P
