Valentine Menu

13, 14 and 15 February 2020

To fall in love

Chef's experiment
 

Glancing Duel

Thai salad with mango and prawns 

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Sensation of the sea

Seabass with citrus and ginger emulsion

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The Sin of the Meat

Beef tenderloin medallion on mashed oriental mushrooms 

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Sweet Passion

Chocolate Mousse Heart on Scented Rose Cream

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Precio: 39€ P.P