Valentine Menu

13, 14 and 15 February 2020

To fall in love

Chef's experiment

Glancing Duel

Thai salad with mango and prawns 

Sensation of the sea

Seabass with citrus and ginger emulsion

The Sin of the Meat

Beef tenderloin medallion on mashed oriental mushrooms 

Sweet Passion

Chocolate Mousse Heart on Scented Rose Cream
Precio: 39€ P.P
Hart Confetti